Chinese Food
All Recipes
It's such a nice weekend. Let's have two dumplings
eight point two seven This is a story of steaming, boiling, eating, blue, white, and looking good I was only going to make steamed dumplings with hot noodles. I found that there were too many dumplings and the pot was too small to put down. I c... ...
Scallion roll
I miss my mother's scallion roll when I was a child..
Manual [beef, white radish and big bag] with detailed steps
Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...
Mapo Tofu
Mapo Tofu is made up of tofu. It is characterized by eight characters of hemp, spicy, hot, fragrant, crispy, tender, fresh and alive. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smooth in t... ...
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Barbecued pork with honey sauce
Barbecue sauce is self-made. If you are in trouble, you can use Li Jinji barbecue sauce instead. You have eaten several kinds of barbecue sauce. The taste of Li Jinji is OK.
Meat and eggs for lunch
I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
Steamed dumplings with pumpkin
It's usually home cooked. It's most delicious to do it yourself.
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
Scrambled egg with tomato
My father's scrambled eggs with tomatoes are the best.
Dumplings with leek, egg and shrimp
I can't eat a lot of shrimps at home. When I see a handful of leeks and hemp, I plan to make dumplings
Mapo Tofu
Tofu is nutritious and delicious.
Peanut chicken
Today is Saturday. It's late autumn again. Stew a chicken for tonic
The 19th Festival. The time of giving birth. The beginning of winter
11.7 it's a story that makes your mother think you're cold Mom. I'm not cold. There's no need to eat some ginger I am wrong. I dare not cook with my mother in the future Dare not
